Rapid Air Blast Freezers (RAF) for "sashimi" Quality
Frozen Fish and Fish Fillet after being de-frozen
* Electrostatic Freezing
Electric energy vibrates the water moledules inside the freezer, preventing the formation of ice crystals inside the cells of raw materials, and protecting the cell walls from damage, so that drip is lessened at the time of de-frosing.
* -50C Rapid freezing
A Layer of ice quickely covers the surface of the food, preventing cell moisture from escaping and eliminating frost.
* Restriction of food drying
The inveter fan air speed changes automatically, preventing surface of the raw material fish from drying.
Specifications of Small Tray Models
Model RAF-120 RAF-180
Dimensions
mm		 W 1200mm 1800mm
D 1000mm 1400mm
H 2400mm 2400mm
Freezing
Capacity		 Approx. 20kgs/hr 30kgs/hr
Electric
consumption		 3 Phase
your voltage		 2.2kW 3.7kW
Form design All-in-one freezer
Specifications of Large Cart Models
Model RAF-PH 0.5 RAF-PH 1.0 RAF-PH 1.5 RAF-PH 2.0
Dimensions
(mm)		 W 1400mm 1800mm 2700mm 3600mm
D 1400mm 1800mm 1800mm 1800mm
H 2800mm 2800mm 2800mm 2800mm
Freezing
Capacity		 Approx. 50kgs/hr 100kgs/hr 150kgs/hr 200kgs/hr
Electric
consumption		 3 Phase
your voltage		 5.5kW 10.5kW 15kW 21kW
Form design Outdoor use freezer type
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