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Meat Separators or Soft Separators |
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* Meat Bone Separators for Aqua Product and Surimi Plant And Various products can be refined or recovered by using this machine and method. |
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![]() Model: R2 |
Specifications | ![]() ![]() Model: R2 SUS |
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Machinery Dimensions (LxWxHmm) |
1,250x1,000x1,150 | ![]() ![]() |
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Capacity (kg/hr.) | 400 - 500 | ||||||
Motor (kW) | 2.2 | ||||||
Machinery Net Weight (kg) |
600 | ||||||
Materials | ![]() meat are made of SUS, others are made of Cast Iron or SS |
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Most parts are made of SUS ![]() |
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![]() Model: R5 |
Specifications | Meat Separating System of R2 & R5 | |||||
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Machinery Dimensions (LxWxHmm) |
1,800X1,600X2,000 | ![]() |
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Capacity (kg/hr.) |
2,000 - 3,000 | ||||||
Motor (kW) | 3.7 | ||||||
Machinery Net Weight (kg) |
1,300 | ||||||
Materials | Most parts are made of Painted Cast Iron and Standard Steel |
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Click for Surimi Production ![]() |
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![]() Model: R7L |
Specifications | Rollers with Press plate | |||||
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Machinery Dimensions (LxWxHmm) |
2,050x1,600x2,000 | ![]() |
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Capacity (kg/hr.) |
3,000 - 4,000 | ||||||
Motor (kW) | 9.2 | ||||||
Machinery Net Weight (kg) |
3,100 | ||||||
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ABCO Potato Skin Separatorsand also for fruit, vegetables | |||||||
![]() Separator Model: M1 |
Specifications | Raw Material: Boiled Potatos![]() |
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Machinery Dimensions (LxWxHmm) |
1,150x700x950 | ![]() |
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Capacity (kg/hr.) |
200 - 300 | ||||||
Motor (kW) | 0.4 | ||||||
Net Weight (kg) |
250 | ||||||
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![]() Separator Model: G1 |
Specifications | Potato being Processed![]() |
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Machinery Dimensions (LxWxHmm) |
1,250x1,200x1,350 | ![]() |
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Capacity (kg/hr.) |
400 - 700 | ||||||
Motor (kW) | 0.75 | ||||||
Net Weight (kg) |
500 | ||||||
![]() Skin Separator Model: R5PW |
Specifications | Separated potato and skin![]() |
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Machinery Dimensions (LxWxHmm) |
1,800x1,600x1,400 | ![]() |
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Capacity (kg/hr.) |
1,000 - 2,500 | ||||||
Motor (kW) | 2.2 | ||||||
Net Weight (kg) |
1,300 | ||||||
Processed Samples | |||||||
Chicken | Crab | Fish | |||||
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Potato | Salmon | Shrimp/Prawn | |||||
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Strawberry | Sweet Potato | Crab Recovered Meat | |||||
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Japanese Food Machinery |
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