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| Kanikama or Imitation Crab Meat |
Stick Type | Craw Meat Type | Chunk Meat | ||||
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| For Mxing Raw Materials |
Silent Cutter | or for higher quality mixing raw material by |
Ball Cutter | ||||
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| Specifications | Specifications | ||||||
| Number of Blade |
6 pcs. | Operation | Computer Contorol |
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| Rotation Speed |
3000/1500r.p.m. | Rotation Speed |
3600/1800r.p.m. | ||||
| Capacity | 250kg/batch | Capacity | 200kg/batch | ||||
| Main Equipment |  |
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| Specifications | |||||||
| Dimensions | (W)2000mm (L)8100mm |
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| Heat Source | Steam | ||||||
| Consumption of Steam |
150kg/hr. | ||||||
| Cooking Temparature |
85C-87C | ||||||
| Cooking Time | 15 seconds | ||||||
| For Meat Feeding | Molding Machine | For Cooking Meat | Cooking Machine | ||||
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| Constantly feeding mixed meat toward main equipment with capability of making thickness of 0.8mm sheet |
Total length of Machiney becomes shorter and lower in running cost at 1/4th of previous equipment |
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| For Cooling | Cooling Conveyor | For Slit Cutting | Thin-Cutting Machine | ||||
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| Naturally cooling & drying the sheets |
Thin-Cutting the sheets into as if they are crab meat fibers texture |
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| For Bundling | Bundling Machine | For Wrapping & Cutting | Wrapping & Cutting Machine | ||||
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| Bundling thin-cut meat into roll |
Wrapping film covering bundled meat and then cut respective length |
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| Japanese Food Machinery |
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Japanese Food | Top page | ||
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