Fish, Meat and Chicken Dicer
Model 6510W is Vertical and Horizontal Slicing to make Fish, Meat and Chicken into Dice.
Click for movie 1 Dicing Pork Meat
Click for movie 2 Dicing Chicken Meat
Dicing Attachment
Output of Diced Product
Machinery Specifications
Machinery Dimensions (L)1145 x (W)810 x (H)1390mm
Slicing Capacity 100kg - 400kg/hr.
Slicing Thickness 0mm - 50mm when one blade
Dicing Size 10mm, 20mm, 30mm, 40mm or 50mm
Feeding Part Size (W)130mm x (H)100mm
Electric Consumption 3 Phase, 1.15kW
Safety Devices Circuit breaker with sensors
Slicing Samples
Cabbage Pickled Radish Fried Bean Curd
Chicken Beef Tuna
Features;
1. Dicing size can be changed to various sizes by replacing attachments.
2. Possible to exclusively use for dicing at a high speed in wide application.
3. Dismountable and whashable construction made of all stainless steen for HACCP Measures.
4. All the stainless parts indlucing a conveyor can be dismounted with a touch for through cleaning and sterilization to every corner.
Japanese Food
Machinery		 Seafood
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