Fish, Meat and Chicken Slicer
Universal Slicer Model 6500W is high torque machine for Fish, Meat and Chicken
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Operation Panel
Grinder
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Machinery Specifications
Machinery Dimensions (L)1405 x (W)815 x (H)1390mm
Slicing Capacity 150kg - 800kg/hr.
Slicing Thickness 0mm - 50mm when one blade
Feeding Part Size (W)130mm x (H)100mm
Electric Consumption 3 Phase, 1.15kW
Safety Devices Circuit breaker with sensors
Slicing Samples
Cuttlefish Baked Eel Fish Prok Cutlet
Salami Ham Baked Chiken
Features;
1. Equipped with powerful motor for high speed slicing of meat and marine products.
2. The slicer is provided with a structure to discharge sliced foods in a line. The machine can be linked to a conveyor witha stainless steel table as option.
3. An increased power of holding food materials assures stabled and accurate slicing of various types of food.
4. Slicing thickness can be adjusted in a range of 0-50mm with a touch panel on which a present thickness is digitally displayed.
5. Dismountable and washable construction made of stainless steel for HACCP measures.
6. All the stainless steel parts indluding a conveyor can be dismounted with a touch for through ceaning and sterilization to every corner.
7. A built-in grinder provides easy sharpening of a blade even by an unskilled operator.
Slicer Model 6300W with Diagonal Slicing and Vertical Slicing
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Angle 45 degrees
Angle 90 degrees
Machinery Specifications
Machinery Dimensions (L)2200mm x (W)1100mm x (H)1300mm
Slicing Capacity 100kg - 400kg/hr.
Slicing Size 1mm - 50mm
Feed Port Size Angle 90 (W)130mm x (H)80mm
Angle 35 (W)130mm x (H)30mm
Electric Consumption 3 Phase, 100W
Slicing Sample
Salmon Teriyaki Chicken Chinese Cabbage
Baked Chicken Pork Grinder
Features;
1. Vertical slicing and diagonal slicing can be performed in this single machine.
2. Slicing can be continiously performed once food materials are placed on a horizontal conveyor.
3. Sliced products come out in their original shape, resulting in essy serving on a tray to be packed.
4. Oblique angle from 35 degrees to 90 degreees.
5. HACCP based hygienic construction allows through cleaning and sterization.
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